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Let’s Get Started!

rustic bread…. house made french style butter, spanish olive oil, maldon salt     10

michigan cheese board…. mostarda, marcona almonds, castelvetrano olives, house pickles, bread     23

charcuterie & cheese board.… michigan cheese board with artisan cured meats     30

poutine…. frites, michigan cheese curd, house made bacon gravy     15

lost lake panzanella…. local greens, baby vegetables, fried bread, pecorino, roasted tomato vinaigrette     14

seared caulilini…. tahini dressing, za’atar, toasted pine nuts, olive oil     14

crispy brussels sprouts…. bagna cauda, gremolata     14

chicories salad…. radicchio, endive, frisee, candied walnut, maytag blue cheese, cider vinaigrette     15

crispy calamari…. hand cut and flash fried, rice flour, banana peppers, banana pepper aioli      16

Main Courses

sablefish…. miso-honey-citrus glazed, bok choy fried rice     32

*steak frites…. prime grade spinalis, porcini rub, frites, chimichurri     45

fisherman's pie….  haddock, scallops, shrimp, creamy tarragon sauce, pea, carrot, puff pastry      26

mushroom adobo…. grand traverse mushrooms, tofu, adobo sauce, basmati rice     24

pork pasta….  braised pork, charred broccolini, roasted peppers, provolone mornay sauce, gremolata     24

crispy haddock…. panko/romano/herb crusted, creamy lemon orzo, charred broccolini      24

japanese curry…. savory curry sauce, carrot, potato, toasted cumin rice     21  add crispy chicken katsu     25

lamb osso buco…. braised lamb, garlic-goat cheese whipped potatoes, mirepoix     26

*rocks burger…. bacon/onion/jalapeno jam, blue cheese, house pickles, comeback sauce, frites     23

Happy Endings

pumpkin cheesecake brownie…. vanilla ice cream     11

apple pecan cake…. caramel     11

tequila key lime pie…. cream chantilly     11

*note: consuming undercooked meats, fish and eggs may increase your risk of foodborne illness