SAMPLE MENU…..New Menu Coming Soon     

r  o  c  k  s  l  a  n  d  i  n  g

      Let’s Get Started

Rustic bread…. house made French style butter, Spanish olive oil, Maldon salt 10          

Michigan cheese board….mostarda, marcona almonds, castelventrano olives, house pickles, bread 22

Charcuterie/cheese board….Michigan cheese board with artisan cured meats 30   

Lost Lake panzanella….local greens and baby vegetables, fried bread, pecorino, roasted tomato vin     13

Seared caulilini….tahini dressing, za’atar, toasted pine nuts, olive oil 13   

Shrimp cocktail deviled eggs…. poached shrimp, horseradish, old bay     10

  Crispy brussels sprouts…. ginger, sriracha, honey and soy glaze     14

Calamari…. flash fried, rice flour, banana pepper aioli     15

                                                                  Main Courses

  Halibut.…  pan roasted, fingerling potatoes, leek, vichyssoise sauce     33

  Shepard pie…. slow cooked lamb stew, goat cheese potatoes, peas, carrot, onion     21

*Steak frites…. prime grade spinalis, porcini rub, frites, chimichurri     45

*Rocks burger…. spinalis & brisket blend, smoked cheddar, bacon, caramelized onion, frites     23

 Thai green curry…. stir-fried tofu, string bean, mushroom, carrot, shallot, himalayan red rice      24

Butter chicken…. chicken thigh, rich curry sauce, cumin rice pilaf     26

  Smoked corn pasta…. smoked corn cream sauce, poblano pepper, blistered tomato, basil     22

Happy Endings

Brownie…. peanut butter brownie and vanilla bean ice cream 11    

Tequila key lime pie….. with whipped cream 11 

Tiramisu…. sponge cake, espresso & rum soak, mascarpone, cocoa powder     11